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Pecan Cheesecake Pie – The Ultimate Holiday Dessert!

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A decadent fusion of creamy cheesecake and rich pecan pie, perfect for holiday gatherings.

Ingredients

Scale

For the Crust:

  • 1 (9-inch) unbaked pie crust
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup chopped pecans
  • 3/4 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish.
  2. In a bowl, beat cream cheese, granulated sugar, 1 tsp vanilla, and 1 egg until smooth. Spread evenly into the pie crust.
  3. Sprinkle chopped pecans over the cream cheese layer.
  4. In another bowl, whisk corn syrup, brown sugar, 2 eggs, melted butter, 1 tsp vanilla, and salt. Pour over pecans.
  5. Bake for 45-50 minutes until center is set. Cool completely before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/pecan-cheesecake-pie-holiday-dessert/