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Peach Upside-Down Mini Cakes

Delicious individual peach upside-down cakes with a caramelized peach topping and moist vanilla cake base.

Ingredients

Scale

For the Crust:

  • 2 ripe peaches, peeled and sliced
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. In a small bowl, mix melted butter and brown sugar. Divide evenly among the muffin cups.
  3. Arrange peach slices over the sugar mixture in each cup.
  4. In a medium bowl, whisk flour, baking powder, and salt.
  5. In another bowl, beat granulated sugar, egg, milk, and vanilla. Gradually mix in dry ingredients until just combined.
  6. Spoon batter over peaches in muffin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes, then invert onto a serving plate.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog