Peach Crisp with Canned Peaches
Ingredients
Scale
- 58 ounces canned peaches (sliced and drained)
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F. Spray a 9×9-inch baking pan with non-stick cooking spray. Pour the drained peaches into the bottom of the pan in an even layer and set aside.
- In a medium bowl, mix together the brown sugar, flour, oats, cinnamon, and salt until combined. Then add the softened butter and work it into the mixture until just combined; be careful not to overmix. Pour this mixture over the peaches in an even layer.
- Bake for 25 minutes or until the top turns golden brown. Remove from the oven, serve warm and enjoy!