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Peach Cobbler for Two

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Ingredients

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  • 2 cups peaches (fresh or frozen, pitted, peeled, and sliced)
  • 2 tablespoons light brown sugar
  • ½ tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 2 tablespoons butter (salted or unsalted)
  • 2 tablespoons granulated white sugar
  • 4 tablespoons all-purpose flour
  • ⅛ teaspoon sea salt
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 400℉.
  2. To a medium sauté or sauce pan over medium heat, add peaches, brown sugar, cornstarch, vanilla extract, cinnamon and salt. Stir well to combine.
  3. When mixture begins to bubble, reduce heat to low and continue cooking for 10-15 minutes, until peaches soften and thicken.
  4. Meanwhile, in a medium bowl, use a pastry cutter or your hands to combine the butter, sugar, salt, cinnamon, and flour. Mix until crumbly.
  5. Fill two 7-ounce ramekins with peach filling. Top each ramekin evenly with crumble topping.
  6. Place ramekins on a cookie sheet and bake in preheated oven for about 15-20 minutes, or until the top is lightly browned and filling is bubbly.
  7. Remove from the oven and let the mini cobblers cool for a few minutes before serving. Enjoy!

Find it online: https://thecookingjournal.com/peach-cobbler-for-two/