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Parmesan Baked Tomatoes

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Ingredients

Scale
  • 6 small tomatoes (halved)
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper (to taste)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
  2. Remove from the oven and serve immediately.

Find it online: https://thecookingjournal.com/parmesan-roasted-tomatoes/