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Pancake Sausage Casserole

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A hearty breakfast casserole combining fluffy pancakes and savory sausage for a delicious morning meal.

Ingredients

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For the Crust:

  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 1 egg
  • 1 lb breakfast sausage, cooked and crumbled
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 1 tsp cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together pancake mix, milk, egg, and cinnamon until smooth.
  3. Stir in cooked sausage and pour mixture into prepared baking dish.
  4. Drizzle melted butter and maple syrup evenly over the top.
  5. Bake for 25-30 minutes or until golden brown and set in the center.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/pancake-sausage-casserole-2/