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One-Pot Smoked Sausage Pasta

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A quick and flavorful one-pot meal featuring smoked sausage, pasta, and garlic in a creamy tomato sauce.

Ingredients

Scale

For the Crust:

  • 12 oz smoked sausage, sliced
  • 8 oz penne pasta
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 1/2 cup shredded Parmesan cheese
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
  2. Add diced onion and minced garlic to the pot. Cook until softened, about 3 minutes.
  3. Stir in diced tomatoes, chicken broth, heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.
  4. Add penne pasta to the pot, stirring to combine. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat and stir in Parmesan cheese. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/one-pot-smoked-sausage-pasta/