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One-Pot Creamy Tuscan Sausage Gnocchi

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A rich and creamy one-pot dish featuring Italian sausage, gnocchi, and sun-dried tomatoes in a garlicky Parmesan sauce.

Ingredients

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For the Crust:

  • 1 lb Italian sausage, casings removed
  • 1 lb potato gnocchi
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 2 cups baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large skillet, brown the Italian sausage over medium heat, breaking it into crumbles.
  2. Add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes until fragrant.
  3. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  4. Add gnocchi and Italian seasoning. Cover and cook for 5 minutes, stirring occasionally.
  5. Stir in baby spinach and Parmesan cheese until spinach wilts and cheese melts.
  6. Season with salt and pepper to taste. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/one-pot-creamy-tuscan-gnocchi/