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One Bowl Moist Chocolate Cake – easy & irresistible!

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A simple, one-bowl chocolate cake that’s incredibly moist and delicious, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
  4. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/one-bowl-moist-chocolate-cake/