Easy No-Bake Twix Cheesecake Recipe Ready in 30 Minutes

Did You Know 73% of Home Bakers Avoid Cheesecake Because They Think It’s Too Complicated?

If you’re part of that statistic, I have life-changing news for you: this No-Bake Twix Cheesecake is here to shatter every baking myth you’ve ever believed. No water baths, no cracked tops, and absolutely no oven required—just pure, caramel-drizzled, biscuit-crunchy bliss that comes together faster than you can unwrap a Twix bar.

Picture this: a buttery biscuit base hugging a cloud of velvety cream cheese filling, speckled with chunks of chocolate-covered caramel. Then, just when you think it can’t get better, a golden drizzle of homemade caramel sauce cascades over the top like edible sunshine. It’s the kind of dessert that makes guests whisper, “You made this?” while secretly plotting to sneak seconds.

I first stumbled upon this magical method during a sweltering summer when turning on the oven felt like a punishable offense. The beauty of a no-bake cheesecake? It forgives impatient souls (no setting time woes!) and rewards creativity—swap Twix for Snickers or drizzle with dark chocolate if the mood strikes. But trust me, the marriage of caramel and cream cheese here is nothing short of legendary.

Why This Recipe Works When Others Fail

Most no-bake cheesecakes suffer from a sad, soupy fate, but three genius tricks ensure ours stands tall:

• The Biscuit Barrier: Digestives or shortbread crumbs pressed firmly create an unshakable foundation—no soggy bottoms allowed.
• Cream Cheese Alchemy: Full-fat cream cheese whipped just until fluffy (no overbeating!) guarantees a sliceable yet creamy texture.
• Caramel Control: Chilling Twix pieces before folding prevents them from melting into oblivion, so every bite has pockets of gooey surprise.

Now, let’s talk about the caramel drizzle—the crowning glory that takes this from “pretty good” to “where-have-you-been-all-my-life” status. While store-bought works in a pinch, warming homemade caramel with a pinch of sea salt creates ribbons so luxurious, you’ll consider bottling the extra (if there is any).

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No-Bake Twix Cheesecake: A Caramel-Lover’s Dream

There’s something magical about the combination of buttery shortbread, velvety caramel, and rich chocolate—especially when it comes in cheesecake form. This No-Bake Twix Cheesecake is a dreamy dessert that requires zero oven time, making it perfect for warm days or when you simply crave something indulgent without the fuss. Let’s gather our ingredients and dive into this sweet adventure!

Ingredients You’ll Need

• For the crust:
  • 2 cups shortbread cookie crumbs (about 20 cookies)—I love using Walkers Shortbread for that authentic Twix taste.
  • 6 tbsp melted butter (salted or unsalted, your choice)—this binds the crust and adds that irresistible richness.
  • 1 tbsp granulated sugar (optional, but I like a hint of extra sweetness).
• For the caramel layer:
  • 1 cup soft caramel candies (like Kraft caramels)—unwrapping them is half the fun (or frustration, depending on the day!).
  • 2 tbsp heavy cream—this ensures the caramel stays silky and spreadable.
  • A pinch of sea salt (trust me, it elevates the caramel beautifully).
• For the cheesecake filling:
  • 16 oz cream cheese, softened (full-fat is best for that luscious texture).
  • 1 cup powdered sugar (sifted to avoid lumps).
  • 1 tsp vanilla extract (pure, if you have it—it makes all the difference).
  • 1 cup heavy whipping cream, whipped to stiff peaks (this gives the filling its airy lightness).
• For the chocolate topping:
  • 1 cup semi-sweet chocolate chips (or milk chocolate if you prefer it sweeter).
  • 1/2 cup heavy cream (for that glossy ganache).
  • Mini Twix bars, chopped (for garnish—because more Twix is always a good idea).

Let’s Make This Decadent Dessert

Step 1: The Buttery Shortbread Crust

Start by blitzing your shortbread cookies into fine crumbs—a food processor works wonders here, but a zip-top bag and rolling pin will do in a pinch. Mix the crumbs with melted butter and sugar (if using) until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. I like to use the bottom of a glass to really compact it—this ensures no crumbly disasters later! Pop it in the fridge to set while you work on the next layer.

Step 2: The Gooey Caramel Layer

In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second bursts, stirring in between, until the caramel is smooth and pourable. Stir in that pinch of sea salt—it’s the secret to balancing the sweetness. Pour this luscious caramel over the chilled crust, spreading it evenly with an offset spatula. Return the pan to the fridge to let the caramel firm up slightly (about 15 minutes).

Step 3: The Fluffy Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s completely smooth—no lumps allowed! Add the powdered sugar and vanilla, mixing until just combined. Now, gently fold in the whipped cream. This step is key: fold slowly and patiently to keep the filling light and airy. Spread this creamy goodness over the caramel layer, smoothing the top with a spatula. Chill for at least 4 hours (overnight is even better).

Conclusion

There you have it—a decadent No-Bake Twix Cheesecake that’s as easy to make as it is delicious! With its buttery crust, creamy caramel cheesecake filling, and rich chocolate topping, this dessert is sure to satisfy any sweet tooth. The best part? No oven required, making it the perfect treat for warm days or last-minute gatherings.

We’d love to hear how your cheesecake turns out! Tag us on social media with your creations, or leave a comment below sharing your experience. If you enjoyed this recipe, be sure to check out our other no-bake desserts, like our No-Bake Oreo Cheesecake or Salted Caramel Chocolate Tart.

FAQs

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake actually tastes even better after chilling overnight, making it a great make-ahead dessert. Just be sure to cover it tightly with plastic wrap to prevent any fridge odors from seeping in.

Can I use store-bought caramel instead of homemade?

Yes, you can substitute store-bought caramel sauce if you’re short on time. Look for a thick, high-quality caramel for the best results. You’ll need about 1 cup.

My cheesecake filling isn’t setting—what should I do?

If your filling is too soft, it may need more time to chill. Pop it back in the fridge for another hour or two. If it’s still not firming up, you can add a little more whipped cream or a teaspoon of gelatin (dissolved in water) to help stabilize it.

Can I freeze this cheesecake?

Yes! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to a month. Thaw in the fridge overnight before serving.

What can I use instead of Twix bars?

If you don’t have Twix bars, you can use other caramel-filled chocolate bars or even chopped Snickers for a similar texture and flavor. Get creative with your favorite candy!