Print

Heavenly No-Bake Mini Key Lime Pies

Print Recipe

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lime slices for garnish

Instructions

  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand.
  2. Press the crumb mixture into the bottom of a muffin tin to form the crust.
  3. In another bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth.
  4. Pour the filling over the crusts.
  5. Refrigerate the pies for at least 2 hours or until set.
  6. Whip the heavy cream and powdered sugar to stiff peaks.
  7. Top each pie with whipped cream and a lime slice before serving.

Find it online: https://thecookingjournal.com/no-bake-mini-key-lime-pies/