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No-Bake Lemon Eclair Cake

A refreshing and easy no-bake dessert with layers of graham crackers, lemon pudding, and whipped topping.

Ingredients

Scale

For the Crust:

  • 1 box graham crackers
  • 2 (3.4 oz) packages instant lemon pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the pudding mixes and cold milk until thickened.
  2. Fold in the whipped topping, lemon zest, and lemon juice until well combined.
  3. In a 9×13-inch dish, layer graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat with another layer of graham crackers and the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog