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No Bake Lemon Coconut Cheesecake Bars

Creamy and tangy lemon cheesecake bars with a coconut crust, perfect for a refreshing dessert without turning on the oven.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup shredded coconut
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup toasted coconut flakes (for garnish)

Instructions

1. Prepare the Crust:

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter until combined. Press firmly into the bottom of the prepared dish.
  3. In another bowl, beat cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  5. Spread the filling evenly over the crust. Refrigerate for at least 4 hours or until set.
  6. Before serving, sprinkle with toasted coconut flakes and cut into bars.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog