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No-Bake Chocolate Éclair Cake – This One’s Dangerously Delicious!

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A creamy, dreamy no-bake dessert with layers of graham crackers, vanilla pudding, and rich chocolate topping.

Ingredients

Scale

For the Crust:

  • 1 box graham crackers
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (16 oz) can chocolate frosting

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together the pudding mix and milk until thickened.
  2. Fold in the whipped topping until well combined.
  3. Layer graham crackers in the bottom of a 9×13-inch baking dish.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat with another layer of graham crackers and the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. Microwave the chocolate frosting for 15-20 seconds to soften, then spread evenly over the top layer of graham crackers.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/no-bake-chocolate-eclair-cake/