Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup berry jam (for glaze)
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread the cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, arrange fresh berries on top. Warm the berry jam slightly and drizzle over the berries for a glaze.
Notes
You can customize the seasonings to taste.