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Marinated Cucumber, Onion, and Tomato Salad

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A refreshing summer salad with crisp cucumbers, sweet onions, and juicy tomatoes marinated in a tangy dressing.

Ingredients

Scale

For the Crust:

  • 2 large cucumbers, sliced
  • 1 medium red onion, thinly sliced
  • 4 medium tomatoes, cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine cucumbers, onion, and tomatoes.
  2. In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper until sugar dissolves.
  3. Pour dressing over vegetables and toss gently to coat. Sprinkle with fresh dill.
  4. Cover and refrigerate for at least 1 hour before serving, stirring occasionally.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/marinated-cucumber-onion-tomato-salad/