Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped maraschino cherries, drained and patted dry
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and chopped maraschino cherries.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.