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Loaded Roasted Radishes

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Ingredients

Scale
  • 1½ pounds radishes, cut into bite size pieces
  • 2 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅔ cups shredded cheddar cheese, divided
  • ⅓ cup shredded mozzarella cheese
  • 4 ounces bacon, fried and crumbled
  • 1 green onion stalk, chopped
  • Sprinkle of paprika
  • Optional topping: sour cream

Instructions

  1. 1
  2. Pre-heat oven to 400 degrees.
  3. 2
  4. Place radishes onto a baking sheet large enough for radishes to not overlap.
  5. 3
  6. Drizzle olive oil over radishes
  7. Sprinkle garlic powder, onion powder, salt, and pepper over radishes
  8. Stir to coat radishes evenly in the olive oil and with the seasonings.
  9. 4
  10. Roast for 35-40 minutes, or until radishes are fork tender
  11. Stir 3-4 times while roasting.
  12. 5
  13. Remove baking sheet from oven
  14. Turn oven to broil.
  15. 6
  16. Sprinkle radishes with ⅓ cup shredded cheddar and ⅓ cup shredded mozzarella cheese.
  17. 7
  18. Sprinkle bacon evenly over the cheese
  19. Then sprinkle the green onions over the bacon.
  20. 8
  21. Top with remaining ⅓ cup shredded cheddar cheese
  22. Sprinkle with paprika.
  23. 9
  24. Broil for 2-3 minutes, or until cheese is melted.
  25. 10
  26. Serve immediately
  27. Top each serving with a dollop of sour cream if desired.

Find it online: https://thecookingjournal.com/loaded-roasted-radishes-bacon-cheese/