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Lemon Raspberry Muffins

Sweet and tangy muffins bursting with fresh raspberries and a hint of lemon zest.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 cup fresh raspberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, oil, egg, vanilla, and lemon zest until combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in raspberries gently.
  5. Divide batter evenly among muffin cups, filling each about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog