Name: Lemon Crumb Bars
Ingredients: 2 ⅓ cups all-purpose flour; ½ cup granulated sugar; ½ cup light brown sugar (packed); ¾ teaspoon salt; ¼ teaspoon baking powder; 12 tablespoons unsalted butter (melted and cooled); 1 14-ounce can sweetened condensed milk; 4 large egg yolks (room temperature); 2 tablespoons heavy cream; ⅛ teaspoon salt; ⅔ cup fresh lemon juice (about 4-5 lemons)

Lemon Crumb Bars

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 ⅓ cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar (packed)
¾ teaspoon salt
¼ teaspoon baking powder
12 tablespoons unsalted butter (melted and cooled)
1 14-ounce can sweetened condensed milk
4 large egg yolks (room temperature)
2 tablespoons heavy cream
⅛ teaspoon salt
⅔ cup fresh lemon juice (about 4–5 lemons)

Instructions

Preheat the oven:
Make the crust:
Prepare the lemon filling:
Assemble and bake:
Cool and chill:

Find it online: https://thecookingjournal.com/lemon-crumb-bars-recipe/