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Lemon Coconut Heaven Cookies

Delightful, zesty lemon cookies with a tropical coconut twist, perfect for a sweet treat.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.
  4. Gradually mix in the dry ingredients until just combined. Fold in the shredded coconut.
  5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog