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Lemon Bundt Cake

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Ingredients

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  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted Challenge butter (2 sticks, at room temperature)
  • 2 cups sugar
  • 1 tablespoon lemon zest (1 lemon)
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk (any but non-fat)
  • ½ cup sour cream (full fat preferred)
  • 1 tablespoon lemon juice (fresh )
  • 2 tablespoon Challenge butter (melted)
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice (fresh )

Instructions

  1. Prepare the cake
  2. Prepare the glaze

Find it online: https://thecookingjournal.com/lemon-bundt-cake/