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Best Berry Raspberry Pie
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Author:
Dorothy Miler
Ingredients
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1
package (14.1 oz) double-crust pie dough, thawed
4 cups
fresh raspberries
1 cup
granulated sugar
2 1/2 tbsp
tapioca
1 tbsp
fresh lemon juice
1/4 tsp
ground cinnamon
1/8 tsp
salt
4 tsp
unsalted butter
1 tbsp
half-and-half
Instructions
Find it online
:
https://thecookingjournal.com/juicy-summer-raspberry-pie/
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