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Jalapeno Peach Chicken Skewers

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Ingredients

Scale
  • 15 wooden skewers, (soaked in water for 30 minutes)
  • 2 pounds boneless, skinless chicken breasts, (cut into 1-inch cubes)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 4 yellow peaches, (quartered, then halved (32 pieces))
  • 3 medium jalapeno peppers, (halved, seeded, cut into chunks)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Instructions

  1. Chicken
  2. Peach Glaze

Find it online: https://thecookingjournal.com/jalapeno-peach-chicken-skewers/