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Hot Honey Chicken & Waffle Sliders

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Sweet and spicy mini sandwiches featuring crispy fried chicken, fluffy waffles, and a drizzle of hot honey.

Ingredients

Scale

For the Crust:

  • 1 lb boneless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 4 mini waffles (homemade or store-bought)
  • 1/4 cup honey
  • 1 tbsp hot sauce
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Marinate chicken in buttermilk for at least 1 hour (or overnight).
  2. Mix flour, paprika, garlic powder, cayenne, salt, and pepper in a bowl.
  3. Dredge chicken in flour mixture, then fry in oil at 350°F until golden (5-6 minutes per side).
  4. Toast waffles until crisp. Warm honey and hot sauce together in a small saucepan.
  5. Assemble sliders: waffle, chicken, drizzle of hot honey, top with another waffle.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/hot-honey-chicken-waffle-sliders/