Print

Hot Honey Butter Skillet Corn

Print Recipe

Ingredients

Scale
  • 3 tbsp salted butter
  • 2 15.25 oz cans sweet corn (drained)
  • 3 oz cream cheese (cubed)
  • 2 tbsp honey
  • 1 tbsp franks hot sauce (** optional ingredient**)

Instructions

  1. Heat a skillet over medium high and add the butter. Once melted add the corn and a sprinkle of salt and cook down for 1 minute.
  2. Next add the cream cheese, honey, and hot sauce (if desired) and stir until thick and creamy.
  3. Season with more and and pepper if needed and serve immediately.

Find it online: https://thecookingjournal.com/hot-honey-butter-skillet-corn/