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Hot Chocolate Cheesecake Brownies – Cozy in Every Bite!

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Rich, fudgy brownies swirled with creamy cheesecake and a hint of hot chocolate flavor for the ultimate cozy treat.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup hot chocolate mix

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, mix melted butter, granulated sugar, eggs, and vanilla until smooth.
  3. Stir in flour, cocoa powder, and salt until just combined. Spread batter into prepared pan.
  4. In another bowl, beat cream cheese, powdered sugar, vanilla, and hot chocolate mix until smooth.
  5. Drop spoonfuls of cheesecake mixture over brownie batter. Swirl gently with a knife.
  6. Bake for 30 minutes or until edges are set. Let cool before slicing.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/hot-chocolate-cheesecake-brownies/