Delicious wraps filled with crispy bacon, ranch-seasoned chicken, and fresh veggies for a satisfying meal.
Author:Claire Monroe
Ingredients
Scale
For the Crust:
4 large flour tortillas
2 boneless, skinless chicken breasts, sliced into strips
6 slices bacon, cooked crispy and crumbled
1 packet ranch seasoning mix
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onions
1/2 cup shredded cheddar cheese
2 tablespoons olive oil
1/4 cup ranch dressing
Instructions
1. Prepare the Crust:
Heat olive oil in a skillet over medium heat. Add chicken strips and sprinkle with ranch seasoning. Cook until golden and fully cooked, about 8-10 minutes.
Warm the tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
Assemble the wraps by layering lettuce, tomatoes, red onions, cooked chicken, crumbled bacon, and cheddar cheese on each tortilla.
Drizzle with ranch dressing, then fold the sides of the tortilla inward and roll tightly to form a wrap.
Serve immediately or wrap in foil for easy handling.