Name: Creamy Street Corn Pasta Salad
Ingredients: 4 ounces room temperature cream cheese; 1/3 cup sour cream; 2 tablespoons extra virgin olive oil; 1-2 grated garlic cloves; 1 tablespoon fresh chives, chopped; Salt and pepper to taste; 3/4 cup crumbled cotija or feta cheese; 1 pound of short pasta; 1 head romaine lettuce, shredded; 2 cups grilled or roasted corn (from 3-4 fresh ears); 1/2 cup fresh basil, torn; 1/2 cup fresh cilantro, chopped; 1/2 cup spicy cheddar cheese, diced; 1 avocado, diced; 4 tablespoons salted butter; 2 teaspoons smoked paprika; 2 tablespoons chili powder; 1/2 to 2 teaspoons cayenne pepper, adjust to preference; 1/4 cup mayonnaise or yogurt; 2 tablespoons lime juice

Creamy Street Corn Pasta Salad

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

4 ounces room temperature cream cheese
1/3 cup sour cream
2 tablespoons extra virgin olive oil
1–2 grated garlic cloves
1 tablespoon fresh chives, chopped
Salt and pepper to taste
3/4 cup crumbled cotija or feta cheese
1 pound of short pasta
1 head romaine lettuce, shredded
2 cups grilled or roasted corn (from 3–4 fresh ears)
1/2 cup fresh basil, torn
1/2 cup fresh cilantro, chopped
1/2 cup spicy cheddar cheese, diced
1 avocado, diced
4 tablespoons salted butter
2 teaspoons smoked paprika
2 tablespoons chili powder
1/2 to 2 teaspoons cayenne pepper, adjust to preference
1/4 cup mayonnaise or yogurt
2 tablespoons lime juice

Instructions

Find it online: https://thecookingjournal.com/healthy-street-corn-pasta-salad/