Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 cans (14.5 oz each) green beans, drained
- 1 1/2 cups French fried onions
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Stir in the cooked ground beef and drained green beans until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Bake for 25 minutes, then sprinkle French fried onions on top and bake for an additional 5 minutes until onions are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.