Name: Greek Lemon Rice Recipe (35-Minutes)
Ingredients: 1 cup long-grain white rice or basmati rice; 2 tablespoons olive oil; 1 small onion (diced); 2 cloves garlic (minced); 2 cups chicken or vegetable broth; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh parsley or dill (chopped); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper

Greek Lemon Rice Recipe (35-Minutes)

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Author: Dorothy Miler

Ingredients

Scale

1 cup long-grain white rice or basmati rice
2 tablespoons olive oil
1 small onion (diced)
2 cloves garlic (minced)
2 cups chicken or vegetable broth
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest
2 tablespoons fresh parsley or dill (chopped)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper

Instructions

Preparation:
Sauté Aromatics:
Toast the Rice:
Add Liquid and Lemon:
Cook the Rice:
Fluff and Garnish:

Find it online: https://thecookingjournal.com/greek-lemon-rice-35-minutes/