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Mouthwatering German Chocolate Pecan Pound Cake

A rich and decadent pound cake infused with German chocolate, pecans, and a hint of coconut for a delightful dessert.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 4 oz German chocolate, melted
  • 1 cup chopped pecans
  • 1/2 cup shredded coconut

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with buttermilk.
  4. Fold in melted German chocolate, pecans, and shredded coconut until well combined.
  5. Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  6. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog