Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Calamari

Crispy and tender fried calamari with a light, golden coating, perfect as an appetizer or main dish.

Ingredients

Scale

For the Crust:

  • 1 lb squid, cleaned and sliced into rings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup buttermilk
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
  2. Dip squid rings into buttermilk, then coat evenly with the flour mixture.
  3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  4. Fry squid in batches for 2-3 minutes until golden brown and crispy. Do not overcrowd the pot.
  5. Remove with a slotted spoon and drain on paper towels.
  6. Serve immediately with lemon wedges.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog