Print

Fiery Chicken Ramen with Creamy Garlic Sauce

Print Recipe

A spicy and creamy ramen dish with tender chicken and a rich garlic sauce.

Ingredients

Scale

For the Crust:

  • 8 oz ramen noodles
  • 1 lb chicken breast, sliced
  • 4 cloves garlic, minced
  • 1 tbsp chili paste
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • 1 green onion, sliced
  • 1 tsp red pepper flakes

Instructions

1. Prepare the Crust:

  1. Heat vegetable oil in a large pan over medium heat. Add chicken and cook until browned, about 5 minutes.
  2. Add minced garlic and chili paste to the pan. Sauté for 1 minute until fragrant.
  3. Pour in chicken broth, soy sauce, and sugar. Bring to a simmer and cook for 10 minutes.
  4. Stir in heavy cream and red pepper flakes. Simmer for another 5 minutes until sauce thickens.
  5. Cook ramen noodles according to package instructions. Drain and add to the sauce.
  6. Garnish with sliced green onions and serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/fiery-chicken-ramen-creamy-garlic/