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Fajita Chicken Casserole

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A flavorful and easy-to-make casserole with tender chicken, peppers, and melted cheese.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 packet fajita seasoning
  • 1/4 cup sour cream
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add chicken, season with salt and black pepper, and cook until browned.
  3. Add bell peppers and onion to the skillet. Sprinkle fajita seasoning over the mixture and stir well. Cook for 5-7 minutes until vegetables soften.
  4. Transfer the chicken and vegetable mixture to a casserole dish. Spread sour cream evenly over the top.
  5. Sprinkle both cheeses over the mixture. Bake for 15-20 minutes until cheese is melted and bubbly.
  6. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/fajita-chicken-casserole/