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Egg Salad Recipe with the Best Dressing

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Ingredients

Scale
  • 8 hard-boiled eggs
  • 2 Tbsp celery (finely chopped)
  • 3 Tbsp red onion (finely chopped)
  • 3 Tbsp dill (chopped)
  • 3 Tbsp chives (chopped)
  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 2 tsp Dijon mustard
  • 1 garlic clove (minced or pressed)
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp paprika (or to taste)
  • 1/4 tsp ground pepper

Instructions

  1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
  2. Add finely chopped celery, red onion, dill and chives.
  3. In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Find it online: https://thecookingjournal.com/egg-salad-recipe-best-dressing/