Name: Cucumber Apple Salad – Crisp, Tangy & Naturally Refreshing!
Ingredients: 1 large cucumber (English or Persian preferred); 2 medium apples (Honeycrisp or Granny Smith); 1 tablespoon lemon juice (to prevent browning); 2 tablespoons olive oil; 1 tablespoon honey or maple syrup; 1 teaspoon Dijon mustard; Salt and pepper to taste; Optional: fresh mint or dill, chopped; Optional: toasted walnuts or sunflower seeds for crunch

Cucumber Apple Salad – Crisp, Tangy & Naturally Refreshing!

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 large cucumber (English or Persian preferred)
2 medium apples (Honeycrisp or Granny Smith)
1 tablespoon lemon juice (to prevent browning)
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: fresh mint or dill, chopped
Optional: toasted walnuts or sunflower seeds for crunch

Instructions

Prep the produce:
Make the dressing:
Combine:
Add herbs and extras:
Serve immediately or chill:

Find it online: https://thecookingjournal.com/easy-delicious-cucumber-apple-salad/