Zesty BLT Wraps with Chipotle Mayo
Crispy bacon, cool lettuce, and juicy tomato get a warm, melty upgrade in these Delicious Grilled BLT Wraps. This recipe transforms the classic sandwich into a handheld, flavor-packed meal perfect for lunch or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 1 pound thick bacon slices, cut into 1-inch sections
- 4 large flour tortillas (12 inches)
- 1 cup grated cheddar cheese
- Half a head of iceberg lettuce, finely shredded
- 1 diced tomato
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the 1-inch bacon pieces until they are deeply browned and crispy, which typically takes 8-10 minutes. Unlike baking, pan-frying in a single layer allows for more controlled rendering of fat and even crisping. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- Prepare the Fillings: While the bacon cooks, prepare your fresh components. Finely shred half a head of iceberg lettuce for optimal texture and dice one ripe tomato. (Pro tip: Removing excess tomato seeds and juice with a gentle squeeze prevents the tortilla from becoming soggy). Grate one cup of cheddar cheese if not using pre-shredded.
- Assemble the Wraps: Lay a 12-inch flour tortilla flat on a clean surface. In the center, layer a quarter of the shredded cheese, followed by a quarter of the crispy bacon, diced tomato, and shredded lettuce. Leave a 2-inch border around the edges to allow for folding.
- Fold and Seal: Fold the sides of the tortilla inward over the filling, then tightly roll from the bottom edge to the top, creating a sealed burrito-style packet. Ensure the final seam is on the bottom to help it stay closed during grilling. Repeat with the remaining tortillas and fillings.
- Preheat the Grill or Pan: Preheat a clean non-stick skillet, grill pan, or panini press over medium heat. A light coating of cooking spray or a brush of the reserved bacon fat will promote even browning and prevent sticking. Research shows that a medium heat setting is optimal for melting the interior cheese without burning the tortilla.
- Grill to Perfection: Place the wraps seam-side down in the preheated pan. Cook for 3-4 minutes per side, or until each side is golden brown with distinct grill marks and the cheese inside is audibly melted. Apply gentle pressure with a spatula to ensure even contact. The internal temperature should reach at least 165°F for food safety and complete melt.
- Rest and Serve: Transfer the cooked Delicious Grilled BLT Wraps to a cutting board and let them rest for 2 minutes. This brief rest allows the cheese to set slightly, making the wraps easier to slice in half diagonally without the filling spilling out. Serve immediately while the exterior is crisp and the interior is wonderfully warm.
Find it online: https://thecookingjournal.com/delicious-grilled-blt-wraps/