Name: Zesty Cucumber Salad Recipe
Ingredients: 24 oz bread and butter chips ((Mt.Olive brand with the pickle juice)); 16 oz mini cucumbers ((sliced into rings) ); 16 oz mini bell peppers ((thinly sliced into rings)); 2 pints of cherry tomatoes ((halved)); 1 bunch of green onions ((sliced thinly) ); 1 handful of fresh dill for garnish ((or 1 Tbsp of dried dill)); 4 cloves of garlic ((crushed)); 1 1/3 cups of the pickle juice from the jar ((all the juice from the pickles) ); 1 Tbsp garlic powder; 1/4 tsp black pepper; 1/4 tsp granulated sugar; 1/3 cup sunflower oil; 2 1/2 tsp garlic salt; 1/2 Tbsp onion flakes

Zesty Cucumber Salad Recipe

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Author: Dorothy Miler

Ingredients

Scale

24 oz bread and butter chips ((Mt.Olive brand with the pickle juice))
16 oz mini cucumbers ((sliced into rings) )
16 oz mini bell peppers ((thinly sliced into rings))
2 pints of cherry tomatoes ((halved))
1 bunch of green onions ((sliced thinly) )
1 handful of fresh dill for garnish ((or 1 Tbsp of dried dill))
4 cloves of garlic ((crushed))
1 1/3 cups of the pickle juice from the jar ((all the juice from the pickles) )
1 Tbsp garlic powder
1/4 tsp black pepper
1/4 tsp granulated sugar
1/3 cup sunflower oil
2 1/2 tsp garlic salt
1/2 Tbsp onion flakes

Instructions

Directions:

Find it online: https://thecookingjournal.com/crunchy-cucumber-salad/