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Crockpot Chicken Fajitas

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Easy and flavorful chicken fajitas made in the crockpot for a hassle-free meal.

Ingredients

Scale

For the Crust:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 packet fajita seasoning
  • 1/2 cup chicken broth
  • 1 tbsp lime juice
  • 8 small flour tortillas
  • Optional toppings: sour cream, shredded cheese, avocado, cilantro

Instructions

1. Prepare the Crust:

  1. Place chicken breasts in the bottom of the crockpot.
  2. Add sliced bell peppers, onion, and minced garlic on top of the chicken.
  3. In a small bowl, mix fajita seasoning, chicken broth, and lime juice. Pour over the chicken and vegetables.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Once cooked, shred the chicken using two forks and mix with the vegetables.
  6. Serve warm on tortillas with desired toppings.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crockpot-chicken-fajitas/