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Crockpot Chicken Fajitas

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Easy and flavorful chicken fajitas made in the crockpot with tender chicken, bell peppers, and onions.

Ingredients

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For the Crust:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp fajita seasoning
  • 1/4 cup chicken broth
  • 1 lime, juiced
  • 8 small flour tortillas
  • Optional toppings: sour cream, shredded cheese, avocado, cilantro

Instructions

1. Prepare the Crust:

  1. Place chicken breasts in the crockpot.
  2. Add sliced bell peppers and onion on top of the chicken.
  3. Sprinkle fajita seasoning over the vegetables and chicken.
  4. Pour chicken broth and lime juice over everything.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred the chicken with two forks and mix with the vegetables.
  7. Serve warm on tortillas with desired toppings.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crockpot-chicken-fajitas-2/