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Crispy Philly Cheesesteak Grilled Wraps Recipe

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Ingredients

Scale
  • 1 lb beef steak, thinly sliced
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 4 large flour tortillas
  • 1 cup provolone cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt and black pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef steak, seasoning with salt and black pepper. Cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the sliced onion, green bell pepper, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
  3. Return the cooked beef to the skillet and mix with the vegetables, letting the flavors combine for an additional 2-3 minutes. Remove from heat.
  4. Place the tortillas on a flat surface. Evenly distribute the beef and vegetable mixture onto each tortilla, followed by a generous amount of provolone and mozzarella cheese.
  5. Fold the sides of the tortilla inwards and roll up tightly into wraps.
  6. Heat a clean skillet over medium heat and lightly grease with olive oil or cooking spray. Grill each wrap for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove from the skillet and slice in half. Serve immediately.

Find it online: https://thecookingjournal.com/crispy-philly-cheesesteak-wraps/