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Crispy Chicken Caesar Pasta Bake

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A creamy, cheesy pasta bake topped with crispy chicken and Caesar dressing for a comforting twist on a classic salad.

Ingredients

Scale

For the Crust:

  • 12 oz penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Cook pasta according to package instructions, then drain and set aside.
  2. In a large bowl, mix cooked pasta, shredded chicken, Caesar dressing, Parmesan cheese, and half the mozzarella cheese. Season with salt and pepper.
  3. Transfer the mixture to a greased baking dish. Sprinkle remaining mozzarella cheese on top.
  4. In a small bowl, combine breadcrumbs, olive oil, minced garlic, and dried parsley. Sprinkle evenly over the pasta.
  5. Bake for 20-25 minutes or until the top is golden and crispy. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crispy-chicken-caesar-pasta-bake/