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Creamy Shrimp Tortellini Alfredo Casserole

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A rich and comforting casserole featuring cheese tortellini, succulent shrimp, and a creamy Alfredo sauce, baked to perfection.

Ingredients

Scale

For the Crust:

  • 1 lb cheese tortellini
  • 1 lb shrimp, peeled and deveined
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Cook tortellini according to package instructions, then drain and set aside.
  2. In a skillet, melt butter over medium heat. Add garlic and shrimp, sautéing until shrimp turns pink (about 3-4 minutes). Season with salt, pepper, Italian seasoning, and red pepper flakes.
  3. In a large bowl, combine cooked tortellini, shrimp, and Alfredo sauce. Transfer mixture to a greased baking dish. Top with mozzarella and Parmesan cheeses.
  4. Bake for 20-25 minutes, or until cheese is bubbly and golden. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/creamy-shrimp-tortellini-alfredo-casserole/