Print

Creamy Mushroom Soup

Print Recipe

A rich and velvety mushroom soup with garlic and herbs, perfect for a cozy meal.

Ingredients

Scale

For the Crust:

  • 1 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large pot, heat butter and olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and thyme, cook until mushrooms are tender.
  4. Pour in vegetable broth and bring to a simmer for 15 minutes.
  5. Stir in heavy cream and season with salt and pepper. Simmer for 5 more minutes.
  6. Blend soup until smooth (optional) and serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/creamy-mushroom-soup-garlic-2/