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Cranberry Orange Sweet Rolls

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Ingredients

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  • 1 cup fresh or frozen cranberries
  • ½ cup granulated sugar
  • 1 tablespoon unsalted butter (softened)
  • 1 tablespoon pure vanilla extract
  • 1 cup warm milk (105°F – 115°F, divided)
  • 2 ¼ active dry yeast (1 packet)
  • 1/3 cup granulated sugar (plus 1 tablespoon)
  • 6 tablespoons unsalted butter (melted and cooled)
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon orange blossom water
  • zest of 1 orange
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 cup confectioners’ sugar (sifted)
  • 1 teaspoon orange blossom water
  • 2–3 tablespoons milk

Instructions

  1. Make the filling
  2. Make the rolls
  3. For the glaze

Find it online: https://thecookingjournal.com/cranberry-orange-sweet-rolls/