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Crab & Shrimp Stuffed Salmon

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A luxurious dish featuring salmon stuffed with a rich crab and shrimp filling, perfect for special occasions.

Ingredients

Scale

For the Crust:

  • 4 salmon fillets (6 oz each)
  • 1/2 cup lump crab meat
  • 1/2 cup cooked shrimp, chopped
  • 1/4 cup cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning
  • 1/4 cup breadcrumbs
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp butter, melted
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix crab meat, shrimp, cream cheese, mayonnaise, lemon juice, Old Bay seasoning, and parsley until well combined.
  3. Cut a pocket into the side of each salmon fillet, being careful not to cut all the way through.
  4. Stuff each salmon fillet with the crab and shrimp mixture, then secure with toothpicks if needed.
  5. Place stuffed salmon on the prepared baking sheet. Brush the tops with melted butter and sprinkle with breadcrumbs.
  6. Bake for 20-25 minutes, or until salmon is cooked through and flakes easily with a fork.
  7. Serve immediately, garnished with additional parsley if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crab-shrimp-stuffed-salmon/