Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab Cakes with Cilantro and Lime

Delicious and crispy crab cakes infused with fresh cilantro and zesty lime, perfect for a light meal or appetizer.

Ingredients

Scale

For the Crust:

  • 1 lb fresh crab meat, drained and picked for shells
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg, lightly beaten
  • 2 tbsp fresh cilantro, finely chopped
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil for frying

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, cilantro, lime zest, lime juice, salt, and pepper. Mix gently until well combined.
  2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Carefully place the crab cakes in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
  5. Transfer to a paper towel-lined plate to drain excess oil.
  6. Serve warm with a lime wedge and extra cilantro for garnish.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog