A creamy and decadent cheesecake with rich chocolate swirls, perfect for any occasion.
Author:Claire Monroe
Ingredients
Scale
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup semi-sweet chocolate, melted
Instructions
1. Prepare the Crust:
Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
Pour half of the cheesecake batter over the crust. Drizzle with half of the melted chocolate and swirl with a knife. Repeat with remaining batter and chocolate.
Bake for 50-60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.