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Chocolate Pecan Turtle Clusters

Easy-to-make chocolate pecan turtle clusters with caramel and sea salt for a sweet and salty treat.

Ingredients

Scale

For the Crust:

  • 1 cup pecan halves
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt

Instructions

1. Prepare the Crust:

  1. Line a baking sheet with parchment paper.
  2. Arrange pecan halves in small clusters on the parchment paper.
  3. Drizzle caramel sauce over each pecan cluster.
  4. Melt chocolate chips and spoon over the caramel-coated pecans.
  5. Sprinkle sea salt on top and let cool until chocolate hardens.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog