Ingredients
Scale
For the Crust:
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper.
- Arrange pecan halves in small clusters on the parchment paper.
- Drizzle caramel sauce over each pecan cluster.
- Melt chocolate chips and spoon over the caramel-coated pecans.
- Sprinkle sea salt on top and let cool until chocolate hardens.
Notes
You can customize the seasonings to taste.